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HIGHWAY SIDEWALK BEGINS WORK SOON

Phase One of an all-weather sidewalk along the west side of Highway 200, from Conchas Chinas, north to Calle Pulpito, will soon begin construction. Thanks to Diane & Glenn Walsh, Harris Spiridonides, Richard Lohman, Louise Martin, and other members & friends...

ANA COMPLETES HORTENSIAS REPAVING PROJECT

Between rains, ANA Assistant Manager Fernando Hernandez organized and oversaw our crew as they widened the pavement with a new, meter-wide grooved track at the 90 degree turn, just before Villas Loma Linda.  As a result, two cars can now pass without trading paint or...

LOS PINOS UPDATE: August 25, 2017

Last month, ANA sent an official letter to Mayor Davalos, with copies to the relevant City Departments – Obras Publicas, Planning, Proteccion Civil, and Transito – requesting a written statement of City Hall’s response to the report of our Civil Engineer, declaring...

LOS PINOS PROGRESS REPORT Thursday, July 6, 2017

dictamen meIn our May Update, we reported on our meeting with Mayor Davalos, our top priority being City action on the undermining of Los Pinos pavement. In June, we interviewed Civil Engineer Antonio Mercurio, of Construcciones Mercurio, and hired him to perform an...

Amapas Reclycling Program

Amapas Neighborhood Association started a Recycling Program two years ago.  It has been a high learning curve and one that we continue to master. Monthly we collect around 200 kilos of PET (Polyethylene terephthalate), which is the most commonly recycled plastic...

VEA Report #2

Reporting Crime and Police Response Procedures As part of ANA's Collaboration on Crime Prevention  VEA is Vallarta’s new neighborhood-based crime prevention program – sort of a ‘Neighborhood Watch’ on steroids, providing instant reporting via Whatsapp, VEA is an...

MARIACHI’S, MARGARITAS & MORE

On March 23, mostly Gringo ANA co-hosted our first bilingual, bicultural celebration of international friendship with mostly Mexican sister association Viejo Vallarta (part of Emiliano Zapata) at the Lions Club, and it was a blast. Over 300 guests sampled great food...